FAQS

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WHAT DO YOUR PRICES INCLUDE?

A typical event includes eco-friendly and disposable plates, silverware, napkins and cups, if beverages are to be included. Solid plate and silverware rental rates can be negotiated.
DO YOU HAVE A MINIMUM ORDER?

Yes, all pricing is per person and are based on a minimum of 25 people.
WHAT ABOUT SERVICE CHARGE AND TAX?

Cured Catering charges an industry standard service charge of 20%. This includes setup and staffing by one or more service professionals for up to two hours. Additional staffing or time may involve a surcharge, as well as travel outside the Springfield area. A 9.75% tax will be added for events in the city of Springfield. Please let us know in advance if your business is tax-exempt. Gratuity is not factored in but is welcome and goes directly to the staff working your event.
DO YOU REQUIRE A DEPOSIT?

Cured Catering typically requires a 25% deposit at the time of booking. This deposit is refundable up to two weeks before the event but will at that time become a charge for cancellation.
WHEN DO I NEED TO GET FINAL NUMBERS FOR MY EVENT?

We require a final number count 7 days before your event.

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